Linguini with Clam Sauce-red or white with garlic bread for dipping
$18.95

Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream
and vodka.
$17.25
With Shrimp $22.50
With Chicken $19.50

Shrimp Scampi-Classic pasta dish with lemon, garlic, capers, white wine and tossed
with angel hair pasta.
$21.95

Chicken Gorgonzola-strips of tender breast of chicken sauteed with wild
mushrooms, scallions and garlic, finished with gorgonzola cheese and cream
and tossed with penne pasta.
$20.25

Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til
golden
brown, served with our marinara sauce or anchovy caper sauce.
$7.85

Jumbo Gulf Shrimp-cocktail style, with our spicy cocktail sauce
$3.85 ea.

Breaded Deep Fried Calamari-tubes and tentacles, crispy outside, tender and
juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
$9.50

Brushetta-slices of Italian bread brushed with olive oil and garlic, topped with a
concasse of fresh tomatoes and basil.
$7.95

Clams Casino-succulent little necks topped with garlic butter, bacon, peppers
and a touch of Romano cheese.
$8.95

Crab Cakes-Pan seared to a crispy golden brown, and served with lemon thyme
chardonnay sauce.
One $7.75 Two $14.25

Stuffed Mushroom Caps-filled with a rich blend of Boursin cheese and sausage,
then breaded and baked piping hot.
$8.75

French Onion Soup-a rich blend of chicken and beef stock, roasted onions and
topped with a homemade crouton and Swiss cheese.
$5.95

Chef's Daily Soup Selection
$4.25

Grilled Yellowfin Tuna Steak-Plain Grilled, Cajun or Teriyaki
$20.95

Baked Scrod Heritage-New England Style, with wine, lemon butter and a cracker crumb
topping.
$18.95

Sea Scallops Bercy in Casserole-sweet and juicy, with wine, butter, and crumb topping.
$23.50

Colossal Baked Stuffed Shrimp-our own stuffing, rich with crab, shrimp and butter,
baked in
their shells for extra juiciness and flavors.
Three Shrimp $21.99
Four Shrimp $25.99

Crab Cakes-Two golden brown cakes served with rice and vegetables.
$19.95

Lobsters.....Steamed or Baked Stuffed.
Market Price

Grilled T-Bone Pork Chops-thick center cut chops with apple chutney.
Single $16.99
Twin $23.99

Roasted Rack of New Zealand Lamb-served over an herb, port demi
glace.
$27.95

Tenderloin of Pork-grilled to perfection,served with a raspberry demi glaze.
$19.95

Calves Liver-sauteed and served with onions and bacon with a touch of
balsamic vinegar.
$19.50.

Veal...
Saltimboca-Proscuitto, sherry wine and sage make this a classic dish
$20.95
Parmigiana-breaded, fried and layered with sauce and cheese, served with spaghetti
$19.95
Alexander-with shrimp sauteed with shitake mushrooms and roasted peppers in a
vodka cream sauce
$22.95
Piccatta-lemon, capers, garlic, and chardonnay
$20.50

Chicken...
Marsala-sweet wine, shallots and wild mushrooms
$18.50
Simply Grilled-Charbroiled, light and healthy
$17.95
Piccatta-lemon, capers garlic and chardonnay
$18.50
Parmigiana-breaded, fried and layered with sauce and cheese, served the spaghetti
$18.25
Chicken Florentine-Lightly egg dipped and topped with sauteed fresh spinach and
finished in a light garlic marsala sauce.
$19.75

We use only aged, Certified Angus Beef, the finest available

Denver Steak-Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.
$22.95

New York Sirloin-14 ounces-thick cut.
$25.75

Filet Mignon-the tenderest of all cuts
Petite-8oz. $24.50
Standard-11oz. $30.50

Tenderloin Medallions-With a cabernet mushroom demi glaze.
$25.50

Sans Souci Surf and Turf-add two stuffed shrimp to any Angus steak or rib.
Additional $14.99
Or add one shrimp 8.25

Certified Angus Prime Rib of Beef

Jack Cut-14 ounces.
$24.50

Queen Cut-20 ounces
$29.50

King Cut-26 ounces
$34.50