About Sans-Souci Restaurant
With a rich legacy, Sans Souci Restaurant was founded by former Meriden Mayor Walter Evilia. Passed down to daughter Marna, it’s a family-owned haven delivering classic American fare and warm hospitality.
SINCE 1993
About Us
Of course, if you love everything, we would like to hear that too—and tell your friends! Our food is prepared with the finest, freshest ingredients available, with our own creative flair. Let us know if you have any special dietary needs, and we’ll do our best to accommodate you. Relax and enjoy without worry!
Our Vision
Our vision at Sans Souci is to be Meriden’s cherished family hub, uniting generations with delectable American cuisine and heartfelt service. We aspire to create enduring memories around every table.
Our Mission
Our mission at Sans Souci is to provide a haven where families and friends can gather, savor exceptional American cuisine, and create lasting memories. We’re dedicated to delivering warm hospitality and ensuring your satisfaction.
Our Values
At Sans Souci, our values are rooted in family, quality, and warmth. We prioritize creating a welcoming atmosphere, serving exceptional American cuisine, and fostering enduring connections with our community.
ABOUT
Our History
Sans Souci Restaurant has been proudly family-owned since its founding in 1993 by Walter Evilia. Former Mayor of Meriden from 1977 to 1981, Walter was a veteran of the food business. He previously founded Snack Time Vending as a young man, which he sold in the mid-80s. He then became co-owner of The Cabin Restaurant in Meriden before retiring in the early 1990s. Walter soon realized retirement wasn’t for him.
When a new restaurant space became available on the Berlin Turnpike, he jumped at the chance to start a family-friendly, American restaurant for the citizens of Meriden. Today, the restaurant is owned by Walter’s daughter, Marna Evilia, whose own children can be seen working alongside her at Sans Souci.
TESTIMONIALS
Our Reviews
Delicious food and great atmosphere! Big portions!
Yanitza Mala2024-01-14Sans-Souci is a little gem. Food, Service, and Ambiance are wonderful. Get a salad with your meal and the French onion is delish. They have the best Prime Rib! Enjoyed the large Shrimp Cocktail, Lobster Roll and Baked Stuffed Shrimp. Paired nicely with a glass of Cab and Expresso Martini.
Jennie Lackey2024-01-08Five stars in all areas. The food is delicious!! Prime rib and steaks are spot on.
Kris B2023-12-30Cozy, delicious lunch today w my great friend! She had clam strips. I had whole belly clams. We each ordered a side salad that was fresh, crunchy and so healthy. Clams tasted crunchy, perfectly seasoned and so tender too! Bread pudding dessert was phenomenal! Thank You 😊 Sincerely to Mark the Chef for His Expertise in serving such Fine Food!!
denise keating2023-12-20