Menus
Menus  (Prices Subject to Change)
Dinner Menu
Great Beginnings….


Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til
golden
brown, served with our marinara sauce or anchovy caper sauce.                              
$7.85

Jumbo Gulf Shrimp-cocktail style, with our spicy cocktail sauce                               
$3.85 ea.

Breaded Deep Fried Calamari-tubes and tentacles, crispy outside,  tender and
juicy inside.  Accompanied by our red sauce or spicy cocktail sauce.                     
$9.50

Brushetta-slices of Italian bread brushed with olive oil and garlic, topped with a
concasse of fresh tomatoes and basil.                                                                           
$7.95

Clams Casino-succulent little necks topped with garlic butter, bacon, peppers
and a touch of Romano cheese.                                                                                       
$8.95

Crab Cakes-Pan seared to a crispy golden brown, and served with lemon thyme
chardonnay sauce.                                                                                                           
One $7.75 Two  $14.25

Stuffed Mushroom Caps-filled with a rich blend of Boursin cheese and sausage,
then breaded and baked piping hot.                                                                                
$8.75

French Onion Soup-a rich blend of chicken and beef stock, roasted onions and
topped with a homemade crouton and Swiss cheese.                                                  
$5.95

Chef's Daily Soup Selection                                                                                           
$4.25

The Main Event...
All entrees include appropriate choice of vegetable and starch, our basket
of freshly baked bread and a house salad.
Ceaser Salad $1.99 additional.  

Pasta...
Linguini with Clam Sauce-red or white with garlic bread for dipping                           
$18.95

Penne Ala Vodka-fresh tomatoes and basil with a touch  of butter, cream
and vodka.                                                                                                                         
$17.25
With Shrimp   $22.50                                                                                            
With Chicken  $19.50
Shrimp Scampi-Classic pasta dish with lemon, garlic, capers, white wine and tossed
with angel hair pasta.
$21.95

Chicken Gorgonzola-strips of tender breast of chicken sauteed with wild
mushrooms, scallions and garlic, finished with gorgonzola cheese and cream
and tossed with penne pasta.
$20.25

Specialties...

Grilled T-Bone Pork Chops-thick center cut chops with apple chutney.        
Single $16.99
Twin $23.99                                                                                         

Roasted Rack of New Zealand Lamb-served over an herb, port demi
glace.
$27.95                                                                                                                             

Tenderloin of Pork-grilled to perfection,served with a raspberry demi glaze.            
$19.95

Calves Liver-sauteed and served with onions and bacon with a touch of
balsamic vinegar.
$19.50

Veal...
Saltimboca-Proscuitto, sherry wine and sage make this a classic dish
$20.95
Parmigiana-breaded, fried and layered with sauce and cheese, served with spaghetti
$19.95
Alexander-with shrimp sauteed with shitake mushrooms and roasted peppers in a
vodka cream sauce
$22.95
Piccatta-lemon, capers, garlic, and chardonnay
$20.50

Chicken...
Marsala-sweet wine, shallots and wild mushrooms
$18.50
Simply Grilled-Charbroiled, light and healthy
$17.95
Piccatta-lemon, capers garlic and chardonnay
$18.50
Parmigiana-breaded, fried and layered with sauce and cheese, served the spaghetti
$18.25
Chicken Florentine-Lightly egg dipped and topped with sauteed fresh spinach and
finished in a light garlic marsala sauce.
$19.75

From the Sea...
Grilled Yellowfin Tuna Steak-Plain Grilled, Cajun or Teriyaki
$20.95            
                                                            
Baked Scrod Heritage-New England Style, with wine, lemon butter and a cracker crumb
topping.
$18.95

Sea Scallops Bercy in Casserole-sweet and juicy, with wine, butter, and  crumb topping.
$23.50

Colossal Baked Stuffed Shrimp-our own stuffing, rich with crab,  shrimp and butter,
baked in
their shells for extra juiciness and flavors.
Three Shrimp  $21.99
Four Shrimp   $25.99

Crab Cakes-Two golden brown cakes served with rice and vegetables.
$19.95

Lobsters.....Steamed or Baked Stuffed.
Market Price

Beef
We use only aged, Certified Angus Beef, the finest available

Denver Steak-Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.
$22.95
New York Sirloin-14 ounces-thick cut.
$25.75

Filet Mignon-the tenderest of all cuts
Petite-8oz. $24.50
Standard-11oz. $30.50

Tenderloin Medallions-With a cabernet mushroom demi glaze.
$25.50

Sans Souci Surf and Turf-add two stuffed shrimp to any Angus steak or rib.
Additional $14.99
Or add one shrimp 8.25

Certified Angus Prime Rib of Beef

Jack Cut-14 ounces.
$24.50

Queen Cut-20 ounces
$29.
95

King Cut-26 ounces
$34.
95

Beverages
Coffee or Tea $.99
Soft Drinks $1.
75
Iced Tea or Iced Coffee $1.
75
Espresso $2.99  Double $4.50
Cappuccino $4.25
Glass of House Wine $4.
50
Carafe of House Wine $1
2.50
Half Carafe of House Wine $
7.95
Glass of Varietal Wine $
7.00
Bottle of Premium Beer $5.00
Bottle of Domestic Beer $3.50
Bottle of Non-Alcoholic Beer $3.50

We also have a list of special wines by the bottle or glass to accompany your  meal.




Lunch Menu

*Prices subject to change without notice*

Appetizers

Clams Casino-Little necks topped with garlic butter, peppers, bacon and Romano
cheese
$8.95

Cold Gulf Shrimp-cocktail style, with our famous cocktail sauce
$3.85 each

Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til
golden brown, served with our marinara sauce or anchovy caper sauce.
$7.85

Calamari-Deep fried, crispy and golden
$9.50

Soups

French Onion Soup
$5.75
Soup Du Jour
$3.75

Main Attractions

Veal Marsala-Sauteed veal with sweet wine mushroom sauce.
$11.99

Chicken Marsala-Tender chicken breast sauteed with a sweet wine mushroom sauce
10.45

Scallops Bercy-Baked with a sherry butter crumb topping, served with rice.
$12.25

Meatloaf-With mashed potatoes
$8.95

Denver Steak-Grilled Teres Major(shoulder tenderloin) very tender, big on flavor
$12.50

Baked Scrod Heritage-Fresh scrod with butter crumb topping, baked with wine and
lemon.
$9.95

Crab Cakes-Crispy golden brown, with a chardonnay wine sauce with lemon and
thyme.$11.50

Chicken Parmigiana-Breaded chicken topped with mozzarella and seared with
spaghetti marinara.
$9.45

Calves Liver-Sauteed and served with onions and bacon and a touch of Balsamic
vinegar.
$10.45

Sandwiches

Tuna Melt-Fresh tuna salad topped with melted jack cheese, served on rye bread.
$8.35

Sans Souci Burger-10oz. grilled Angus burger topped with applewood smoked bacon
and aged cheddar cheese
$8.95

Chicken Salad-Tender chicken and our secret ingredients.
$8.35

B.L.T.-An American classic, served on toast
$7.50

Turkey Club-A triple decker piled high with bacon, on toast and served with french fries.
$8.95


Pasta

Penne Ala Vodka-Fresh tomatoes and basil with a touch of cream and vodka.
$8.45
With Shrimp $12.50

Chicken Gorgonzola-Sauteed chicken, mushrooms scallions and gorgonzola cheese.
Tossed with penne pasta.
$9.95

Salads

Tuna Salad Plate-Fresh Tuna salad on our house salad.
$8.35

The Classic Caesar Salad-Dressed to a tee with grilled chicken or by itself.
$6.25
With chicken $9.50

Chef Salad-Turkey, ham, cheese, and egg over house salad and your choice of
dressing
$9.45

Garden Salad-With your choice of dressing.
$3.75




Lunch Banquet Menu

Lunch Hours:
11:45-2:00p.m.
Tuesday through Friday

Prices for these entrees are $
20.95 per person.
Saturday afternoon and December parties
$2
1.95
Minimum 40 people for Saturday banquets.
Price includes:
Soup Du Jour or Fresh Garden Salad with a zinfandel dressing
Choice of three entrees
Coffee or Tea
Dessert
Tax and Gratuity are included.

*Prices subject to change without notice*

Entrees
Grilled Salmon filet-topped with a citrus butter.  

Baked Scrod Heritage-New England Style with wine, lemon, butter and a cracker crumb
topping.  .

Tilapia Almondine- Almond encrusted filet finished in a white wine lemon butter

Baked Stuffed Filet of Sole-our own stuffing, rich with crab, shrimp, and butter.

Chicken Francaise-Egg dipped and sauteed in a white wine butter sauce.  

Chicken Cordon Bleu-Baked chicken breast stuffed with ham, swiss cheese and
topped with supreme sauce

Chicken Parmagiana-breaded and fried and covered with marinara sauce and cheese.  
Served with Spaghetti.

Veal Marsala- Sauteed veal in a sweet wine mushroom sauce

Veal Parmagiana-breaded and fried and covered with marinara sauce and cheese.
Served with Spaghetti.

Denver Steak- Grilled teres major big on flavor

Slow Roasted Pork Loin-slow roasted and served with  pan gravy

Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream and vodka.

Crab Cakes-crispy and golden brown with a chardonnay wine sauce.  


Options

To recommend a good start, we offer a fresh cheese,
fruit and vegetable platter for an additional $2.25 per person




Dinner Banquet Menu
Hours 4:30-9p.m.
Tuesday through Saturday
Noon to 8p.m. Sunday
Dinner Prices include: Soup Du Jour or Salad
and Entree
Tax and Tip not included
18% gratuity and 6% sales tax

*Prices subject to change without notice*

Appetizers

We offer a large array of appetizers.  Please call for more information. To recommend a
good start, we offer a fresh cheese, fruit and vegetable platter for an additional $2.50
per person. Or a fresh cheese, fruit  and vegetable tray dessert and coffee for 5.25 per
person.

Salads

We offer our Soup Du Jour or a fresh Garden Salad with zinfandel vinaigrette dressing
or our famous house dressing

Entrees

Please select three dinner entrees.  All entrees include starch and fresh vegetables.

Seafood Selections

Baked Scrod Heritage-New England style with wine, lemon, butter and a cracker crumb
topping.
$18.95
Grilled Salmon Filet -with white wine, butter and lemon.
$20.95

Baked Stuffed Shrimp-our own stuffing rich with crab, shrimp and butter.
$22.00

Baked Filet of Sole-filled with our own shrimp, crab and butter stuffing.
$19.95

Chicken Selections

Chicken Roulades-breasts filled with prosciutto, fresh mozzarella and portabella
mushrooms.  Breaded and pan seared.
$19.95

Chicken Marsala-sweet wine, shallots and wild mushrooms.
$18.50

Chicken Parmagiana-breaded and fried, covered with marinara sauce and cheese.
$18.25

Chicken Piccatta-sauteed with lemon, capers, garlic and chardonnay wine.
$18.25

Veal Selections

Veal Marsala-sweet wine, shallots and wild mushrooms.
$20.50

Veal Piccatta-sauteed with lemon, capers, garlic and chardonnay wine.
$20.50

Veal Parmagiana-breaded and fried, covered with marinara sauce and cheese.
$19.50

Certified Angus Beef Selections
We prepare our beef medium rare to medium for large parties.
We are not responsible for beef ordered well done.

Denver Steak-Grilled Teres Major big on flavor
$23.00

12oz. New York Sirloin
12oz. 25.75

Filet Mignon-the most tender of all cuts
8oz.-$24.50
11oz.-$31.00

Certified Angus Prime Rib of Beef
Banquet cut- $26.25

Pasta Selections

Penne ala Vodka-with fresh tomatoes, basil and a touch of cream, butter and vodka
$17.00

Desserts

Hot fudge or strawberry sundae
Apple raisin cake pudding
Sherbert with melba sauce and whipped cream
$2.95 per person additional to dinner prices.

Beverages

Open bar or cash bar available.  Coffee or Tea $.99 additional to dinner prices.
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