Menus
Menus (Prices Subject to Change)
Dinner Menu
Great Beginnings….
Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til
golden
brown, served with our marinara sauce or anchovy caper sauce.
$5.99
Jumbo Gulf Shrimp-cocktail style, with our spicy cocktail sauce
$3.25 ea.
Breaded Deep Fried Calamari-tubes and tentacles, crispy outside, tender and
juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
$7.50
Brushetta-slices of Italian bread brushed with olive oil and garlic, topped with a
concasse of fresh tomatoes and basil.
$5.99
Clams Casino-succulent little necks topped with garlic butter, bacon, peppers
and a touch of Romano cheese.
$7.50
Crab Cakes-Pan seared to a crispy golden brown, and served with lemon thyme
chardonnay sauce.
One $6.99 Two $10.99
Stuffed Mushroom Caps-filled with a rich blend of Boursin cheese and sausage,
then breaded and baked piping hot.
$6.50
French Onion Soup-a rich blend of chicken and beef stock, roasted onions and
topped with a homemade crouton and Swiss cheese.
$4.99
Chef's Daily Soup Selection
$3.50
The Main Event...
All entrees include appropriate choice of vegetable and starch, our basket
of freshly baked bread and a house salad.
Ceaser Salad $3.99 additional.
Pasta...
Linguini with Clam Sauce-red or white with garlic bread for dipping
$15.99
Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream
and vodka.
$13.99
With Shrimp $17.99
Fettuccini Alfredo-Our chef's version of the classic.
$13.99
With chicken and wild mushrooms
$15.99
With shrimp and scallions
$17.99
Chicken Gorgonzola-strips of tender breast of chicken sauteed with wild
mushrooms, scallions and garlic, finished with gorgonzola cheese and cream
and tossed with penne pasta. $15.99
Specialties...
Grilled T-Bone Pork Chops-thick center cut chops with apple chutney.
Single $14.99
Twin $18.99
Roasted Rack of New Zealand Lamb-served over an herb, port demi
glace.
$21.99
Tenderloin of Pork-grilled to perfection,served with a raspberry demi glaze.
$16.99
Calves Liver-sauteed and served with onions and bacon with a touch of
balsamic vinegar.
$14.50
Veal...
Saltimboca-Proscuitto, sherry wine and sage make this a classic dish
$16.99
Parmigiana-breaded, fried and layered with sauce and cheese, served with spaghetti
$16.50
Alexander-with shrimp sauteed with shitake mushrooms and roasted peppers in a
vodka cream sauce
$18.99
Piccatta-lemon, capers, garlic, and chardonnay
$16.50
Chicken...
Marsala-sweet wine, shallots and wild mushrooms
$15.25
Simply Grilled-Charbroiled, light and healthy
$14.99
Piccatta-lemon, capers garlic and chardonnay
$15.25
Parmigiana-breaded, fried and layered with sauce and cheese, served the spaghetti
$14.99
From the Sea...
Grilled Yellowfin Tuna Steak-Marinated in fresh herbs and served over wasabi mashed
potatoes
$17.95
Baked Scrod Heritage-New England Style, with wine, lemon butter and a cracker crumb
topping.
$14.99
Scallops Bercy in Casserole-sweet and juicy, with wine, butter, and crumb topping.
$16.25
Colossal Baked Stuffed Shrimp-our own stuffing, rich with crab, shrimp and butter,
baked in
their shells for extra juiciness and flavors.
Three Shrimp $17.99
Four Shrimp $20.99
Crab Cakes-Two golden brown cakes served with rice and vegetables.
$16.95
Lobsters.....Steamed or Baked Stuffed.
Market Price
Beef
We use only aged, Certified Angus Beef, the finest available
Sans Souci Top Sirloin of Beef-marinated in a zinfandel herb vinaigrette, tasty and juicy
10 oz $16.50
New York Sirloin-14 ounces-thick cut.
$21.99
Filet Mignon-the tenderest of all cuts
Petite-8oz. $20.99
Standard-12oz. $26.99
Tenderloin Medallions-Sauteed with shallots and mushrooms in a port wine demi glace
$19.99
Sans Souci Surf and Turf-add two stuffed shrimp to any Angus steak or rib.
Additional $10.99
Certified Angus Prime Rib of Beef
Jack Cut-12 ounces.
$19.99
Queen Cut-18 ounces
$22.99
King Cut-24 ounces
$26.99
Beverages
Coffee or Tea $.89
Soft Drinks $1.50
Iced Tea or Iced Coffee $1.25
Espresso $2.25 Double $3.25
Glass of House Wine $4.00
Carafe of House Wine $9.50
Half Carafe of House Wine $5.25
Glass of Varietal Wine $5.50
Bottle of Premium Beer $4.00
Bottle of Domestic Beer $3.50
Bottle of Non-Alcoholic Beer $3.00
We also have a list of special wines by the bottle or glass to accompany your meal.
Lunch Menu
Appetizers
Clams Casino-Little necks topped with garlic butter, peppers, bacon and Romano
cheese
$7.50
Cold Gulf Shrimp-cocktail style, with our famous cocktail sauce
$3.25 each
Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til
golden brown, served with our marinara sauce or anchovy caper sauce.
$5.99
Calamari-Deep fried, crispy and golden
$7.50
Soups
French Onion Soup
$4.99
Soup Du Jour
$3.50
Main Attractions
Veal Marsala-Sauteed veal with sweet wine mushroom sauce.
$9.99
Scallops Bercy-Baked with a sherry butter crumb topping, served with rice.
$9.50
Meatloaf-With mashed potatoes
$7.50
8oz. Top Sirloin-Marinated in a zinfandel vinaigrette.
$10.99
Baked Scrod Heritage-Fresh scrod with butter crumb topping, baked with wine and
lemon.
$8.50
Crab Cakes-Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.
$10.99
Chicken Parmigiana-Breaded chicken topped with mozzarella and seared with
spaghetti marinara.
$8.50
Calves Liver-Sauteed and served with onions and bacon and a touch of Balsamic
vinegar.
$8.50
Sandwiches
Tuna Melt-Fresh tuna salad topped with melted jack cheese, served on rye bread.
$6.99
Sans Souci Burger-10oz. grilled Angus burger topped with applewood smoked bacon
and aged cheddar cheese
$7.99
Grilled Chicken Salad-Tender chicken and our secret ingredients.
$7.50
B.L.T.-An American classic, served on toast
$6.50
Turkey Club-A triple decker piled high with bacon, on toast and served with french fries.
$7.50
Pasta
Penne Ala Vodka-Fresh tomatoes and basil with a touch of cream and vodka.
$7.50
With Shrimp $10.99
Chicken Gorgonzola-Sauteed chicken, mushrooms scallions and gorgonzola cheese.
Tossed with penne pasta.
$8.50
Salads
Tuna Salad Plate-Fresh Tuna salad on our house salad.
$6.99
The Classic Caesar Salad-Dressed to a tee with grilled chicken or by itself.
$5.99
With chicken $7.99
Chef Salad-Turkey, ham, cheese, and egg over house salad and your choice of
dressing.
$7.50
Garden Salad-With your choice of dressing.
$3.50
Lunch Banquet Menu
Lunch Hours:
11:45-2:00p.m.
Tuesday through Friday
Prices for these entrees are $15.95 per person.
Saturday afternoon and December parties
$16.95
Minimum 40 people for Saturday banquets.
Price includes:
Soup Du Jour or Fresh Garden Salad with a zinfandel dressing
Choice of three entrees
Coffee or Tea
Dessert
Tax and Gratuity are included.
Entrees
Grilled Salmon filet-topped with a citrus butter.
Baked Scrod Heritage-New England Style with wine, lemon, butter and a cracker crumb
topping. .
Baked Stuffed Filet of Sole-our own stuffing, rich with crab, shrimp, and butter.
Chicken Francaise-Egg dipped and sauteed in a white wine butter sauce.
Chicken Parmagiana-breaded and fried and covered with marinara sauce and cheese.
Served with Spaghetti.
Veal Saltimbocca-sauteed with Proscuitto, sherry wine and sage topped with provalone
Veal Parmagiana-breaded and fried and covered with marinara sauce and cheese.
Served with Spaghetti.
8oz Top Sirloin of Beef-marinated in our zinfandel vinagrette
Slow Roasted Pork Loin-slow roasted and served with apple chutney and pan gravy
Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream and vodka.
Crab Cakes-crispy and golden brown with a chardonnay wine sauce.
Options
To recommend a good start, we offer a fresh cheese,
fruit and vegetable platter for an additional $2.25 per person.
Price may increase to $15.95 per person during December so that we can offer a
special holiday dessert.
Dinner Banquet Menu
Hours 4:30-10p.m.
Tuesday through Saturday
Noon to 8p.m. Sunday
Dinner Prices include: Soup Du Jour or Salad
and Entree
Tax and Tip not included
18% gratuity and 6% sales tax
Appetizers
We offer a large array of appetizers. Please call for more information. To recommend a
good start, we offer a fresh cheese, fruit and vegetable platter for an additional $2.25
per person.
Salads
We offer our Soup Du Jour or a fresh Garden Salad with zinfandel vinaigrette dressing
or our famous house dressing
Entrees
Please select three dinner entrees. All entrees include starch and fresh vegetables.
Seafood Selections
Baked Scrod Heritage-New England style with wine, lemon, butter and a cracker crumb
topping.
$14.95
Grilled Salmon Filet -with white wine, butter and lemon.
$18.95
Baked Stuffed Shrimp-our own stuffing rich with crab, shrimp and butter.
$17.95
Baked Filet of Sole-filled with our own shrimp, crab and butter stuffing.
$16.95
Chicken Selections
Chicken Roulades-breasts filled with prosciutto, fresh mozzarella and portabella
mushrooms. Breaded and pan seared.
$16.95
Chicken Marsala-sweet wine, shallots and wild mushrooms.
$15.50
Chicken Parmagiana-breaded and fried, covered with marinara sauce and cheese.
$15.50
Chicken Piccatta-sauteed with lemon, capers, garlic and chardonnay wine.
$15.50
Veal Selections
Veal Marsala-sweet wine, shallots and wild mushrooms.
$16.95
Veal Piccatta-sauteed with lemon, capers, garlic and chardonnay wine.
$16.95
Veal Parmagiana-breaded and fried, covered with marinara sauce and cheese.
$16.95
Certified Angus Beef Selections
We prepare our beef medium rare to medium for large parties.
We are not responsible for beef ordered well done.
Sans Souci Top Sirloin of Beef-marinated in a zinfandel herb vinaigrette.
10oz. $16.95
Filet Mignon-the most tender of all cuts
8oz.-$20.95
12oz.-$26.95
Certified Angus Prime Rib of Beef
Banquet cut- $20.95
Pasta Selections
Penne ala Vodka-with fresh tomatoes, basil and a touch of cream, butter and vodka
$14.95
Desserts
Pink Champagne sherbet served with melba sauce and whipped cream or our
homemade apple raisin pudding served with whiskey sauce and whipped cream.
$2.95 per person additional to dinner prices.
Beverages
Open bar or cash bar available. Coffee or Tea $.85 additional to dinner prices.
